The lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
As the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
I grew up watching “It’s the Great Pumpkin, Charlie Brown” every year, so it was one of the first blog posts I listed out for fall when planning Veg Out content. Obviously, I had to pick something with pumpkin, and it’s probably become pretty apparent that I love pie.
When someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
For the first ever Veg Out dinner and a movie pairing, we are going with a gluten-free, vegan pot pie and “Eternal Sunshine of the Spotless Mind,” one of my all-time favorite movies.
When I decided to write about “Fallen Angels,” I knew I wanted to figure out a way to get angel hair pasta into a relevant dish, so Hong Kong noodles were an easy choice.
When I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
In honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
While I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
When I saw that April is National Soft Pretzel Month, I instantly knew what pairing I had to do to celebrate: “The Office.”