Fudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreGiven the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Read MoreI love the “magical” vegan liquid pizza mozzarella that’s entered the market, and I knew I wanted to pair it with a magic-themed show or movie. “Practical Magic” was what I landed on.
Read MoreThe 1995 “Casper” movie is a classic from my childhood, and I love when Casper makes pancakes for his household.
Read MoreFor “Real Women Have Curves,” I knew I wanted to make something decadent to reflect the IDGAF body positivity shown in the movie. I went with caramel ice cream dessert nachos.
Read MoreOne of the ladies on “The Real Housewives of Salt Lake City” is obsessed with fast food, so I decided to veganize my favorite fast food delicacy, the crunchwap, for the latest installment in the Breakfast with Bravo series.
Read MoreI wanted a quick and easy cocktail recipe to pair with the Emmys, so I went for a mojito!
Read MoreIn picking a pairing for “Abbott Elementary,” pizza was an easy choice because it’s a debated topic in one of the episodes. I opted to go for my own take on the rectangular sheet pan pizza that was popular in school cafeterias when I was a kid.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
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