Given Matt Damon’s now iconic line in “Good Will Hunting,” I knew I had to make something with apples for the pairing. Taking into account the movie’s dramatic nature, I went with a crumble.
Read More“Ugly Betty” is one of the few shows I watched as it aired during my college years, and it provided a great dose of comfort in watching each week. Tamales are also a great comfort food, so this pairing came pretty easy.
Read MoreThe first episode of “Only Murders in the Building” features Steve Martin’s character making an omelette, plating it and promptly dumping it in the trash. We don’t like to waste food, so you’ll be making a tasty omelette, plating it and promptly eating it while watching an episode or two of the show.
Read MoreBenoit Blanc, one of the characters in “Knives Out,” refers to the death at the center of the film’s story as “a case with a hole in the middle — a donut.” The film takes place in Massachusetts in the fall, and as someone who once lived in western Massachusetts, I know apple cider donuts are a perfect fall comfort food to go with that setting.
Read MoreAs someone who has lived in the Midwest for most of her life and is now a Minnesota resident, it was only a matter of time before I had hotdish on the blog. I also knew it was only a matter of when not if with my movie choice for this pairing, “10 Things I Hate About You.”
Read MoreYes, Spider-Manwich is the official name of this sandwich, but the full name is “Spider-Manwich, or Peter Parker Picked a Pack of Pickled Peppers.”
Read MoreWe are pairing our beloved “Batwoman” with some vegan buffalo wings.
Read MoreSince this post is a James Bond double feature, we have two options for martinis, the Dr. Notini and the Shaken Not Stirred.
Read MoreThe most intriguing food I watched the characters eat in “Insecure” were cookies they made in one of the last episodes: chocolate chip with Doritos baked in. I decided to run with that and make them vegan and gluten-free. I even found some vegan nacho tortilla chips!
Read MoreThe “Fast & Furious” franchise is one of my favorite guilty pleasures. To go along with the franchise name, you can make this soy chorizo queso dip very quickly (five minutes or less) and the chorizo gives it a little kick, or a “furious” taste.
Read More
