When I saw Alia Shawkat’s character eating a bowl of pasta resembling cacio e pepe during my binge watch of “Search Party” earlier this year, I knew what my pairing would be.
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When brainstorming what food to pair with “The Orville,” the episode where the crew convinces Lt. Commander Bortus to eat a bunch of random items, including a cactus, came to mind.
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Dinner Dinner and a Movie Gluten-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Vegetarian
I love a good coming-of-age movie, and “Reality Bites” hits all the right notes of mid-1990s nostalgia. I chose the 4 different toppings for these mini polenta pizzas to represent the movie’s four main characters.
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For the first Veg Out super hero movie pairing, I knew I wanted to pick “Captain America,” my favorite movie from the Marvel Cinematic Universe. Hot dogs seemed like another natural choice. And when my fiancé joked that I should call this pairing America’s Weiner, it stuck.
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“Always Be My Maybe” is one of my newer favorites, in large part because one of the main characters is a chef and restaurateur. I made teriyaki chickpea bao based on a scene involving the two main characters and some coveted free buns.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
A good share of “Twenties” (especially the first season) takes place at the coffee shop the main character frequents while working. It made me think of the coffee shop that used to be in the office building where I worked and how I always went for the chocolate chip banana bread as an afternoon treat.
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Dairy-Free Dessert Dessert and a Movie Gluten-Free Ice Cream Lactose-Free Low FODMAP Movies Snacks Snacks and a Movie Vegan Vegetarian
“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
We love donuts, and “The Simpsons” is an obvious pairing due to Homer Simpson’s love of these yummy breakfast pastries.
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I drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
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If you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
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