We’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
Read MoreOne of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
Read More“Vertigo” holds up after multiple viewings and more than 60 years after its release, just like the tempeh piccata holds up after several iterations.
Read More“When Harry Met Sally” is undoubtedly one of my favorite movies of all time, and when I thought about what to pair it with, the infamous “I’ll have what she’s having” diner scene immediately popped into my mind.
Read MoreAny time I make a frozen pizza, the frozen pizza song from “The Last Man on Earth” immediately pops into my head. I dare you to watch that episode and not get the frozen pizza song stuck in your head.
Read MoreDeviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
Read MoreWords cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
Read MoreWhile I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
Read More“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
Read MoreWhen someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
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