“When Harry Met Sally” is undoubtedly one of my favorite movies of all time, and when I thought about what to pair it with, the infamous “I’ll have what she’s having” diner scene immediately popped into my mind.
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Any time I make a frozen pizza, the frozen pizza song from “The Last Man on Earth” immediately pops into my head. I dare you to watch that episode and not get the frozen pizza song stuck in your head.
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Deviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
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Words cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
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While I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
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“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
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When someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
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I hope this lunchtime pairing of “Crazy Ex-Girlfriend” and sloppy joes can bring a little burst of joy in the middle of a long work day!
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Since a lot of “Do the Right Thing” takes place in a pizzeria and the protagonist is the delivery guy there, I chose pizza for the pairing. The crust is vegan, gluten-free and low FODMAP, but the toppings contain gluten, dairy and high amounts of FODMAPs. As always, everything’s still vegetarian, though!
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When asked what my favorite movie is, I usually give the answer that it’s a tie between “Eternal Sunshine of the Spotless Mind” and “The Philadelphia Story.” I opted to make my pairing for the second half of this double-feature debut a dessert. So here we are with Philadelphia Cheesecake! This recipe is gluten-free, lactose-free and dairy-free.
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