“Pleasantville” is firmly in the comfort movies category, and grilled cheese is definitely one of the ultimate comfort foods.
Words cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
When asked what my favorite movie is, I usually give the answer that it’s a tie between “Eternal Sunshine of the Spotless Mind” and “The Philadelphia Story.” I opted to make my pairing for the second half of this double-feature debut a dessert. So here we are with Philadelphia Cheesecake! This recipe is gluten-free, lactose-free and dairy-free.
When I decided to put “Pillow Talk” on the blog, I started brainstorming pillowy foods and came up with one of my favorites: gnocchi.
Having read the book as a kid, I was intrigued by the possibility of an adaptation of “The Best Christmas Pageant Ever.” Hearing Judy Greer
Given the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Cat and I decided to make a powerful smørrebrød, worthy of the name THOR-rebrød!
I love the “magical” vegan liquid pizza mozzarella that’s entered the market, and I knew I wanted to pair it with a magic-themed show or movie. “Practical Magic” was what I landed on.
One of the ladies on “The Real Housewives of Salt Lake City” is obsessed with fast food, so I decided to veganize my favorite fast food delicacy, the crunchwap, for the latest installment in the Breakfast with Bravo series.
I wanted a quick and easy cocktail recipe to pair with the Emmys, so I went for a mojito!