Breakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Wedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
Pairing our veggie pizza recipe with “Father of the Bride” felt extra relevant since the plot leans on a character returning to the U.S. from Rome, one of our honeymoon destinations.
I wanted to pair one of my favorite pizza recipes (vegan chicken bacon ranch) with my favorite wedding movie, “The Wedding Singer.”
Before I became a vegetarian 14 years ago, one of my favorite meals was chicken fettuccine alfredo. “Faerie Tale Theatre” was another staple of my childhood, so it felt like the perfect pairing.
I am not a sports ball person, so I’m advocating for some alternative programming ahead of the big game: Pair these super nachos with “Colin in Black and White.”
I spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
I love gooey butter cake and “Meet Me in St. Louis.” As I’m originally from the St. Louis area, which is known for its gooey butter cake, this pairing came pretty easy.
One staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
A music video for the song “Greasy Frybread” is a key promo for the first season of “Reservation Dogs.” So when we picked the show for a blog pairing, the food choice was very obvious.