Gluten-Free Recipes
I grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read More“Harry Potter and the Order of the Phoenix” is my favorite entry in the series, and I wanted to make something with the beloved butter beer to pair with it, so I chose a homemade ice cream float.
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreOne of the most memorable moments of “Home Alone” is when Kevin orders pizza. I decided to combine my love of that movie, pizza and holiday food leftovers to make a dish that is equally memorable.
Read MoreWhen I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
Read MoreA character in “The Nice Guys” enjoys a slice of apple pie at a diner, so it came as a natural pairing.
Read MoreFudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreGiven the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Read MoreThe 1995 “Casper” movie is a classic from my childhood, and I love when Casper makes pancakes for his household.
Read MoreOne of the ladies on “The Real Housewives of Salt Lake City” is obsessed with fast food, so I decided to veganize my favorite fast food delicacy, the crunchwap, for the latest installment in the Breakfast with Bravo series.
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