I drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
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If you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Low FODMAP Soy-Free TV Vegan Vegetarian
We’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
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One of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
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“Vertigo” holds up after multiple viewings and more than 60 years after its release, just like the tempeh piccata holds up after several iterations.
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“When Harry Met Sally” is undoubtedly one of my favorite movies of all time, and when I thought about what to pair it with, the infamous “I’ll have what she’s having” diner scene immediately popped into my mind.
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Any time I make a frozen pizza, the frozen pizza song from “The Last Man on Earth” immediately pops into my head. I dare you to watch that episode and not get the frozen pizza song stuck in your head.
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Deviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
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Words cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
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“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
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