Gluten-Free Recipes
The Berkshires’ own Dorinda Medley joined the cast of “The Real Housewives of New York City” just after I moved away from there, and one of the best meals I ate repeatedly while I lived in the Berkshires was the breakfast burrito from Haven Café in Lenox.
Read MoreWaffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
Read MoreIn “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read MoreIn “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
Read MoreI recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
Read MoreA pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
Read MoreSupplì is the best food I ate in Rome, and “Roman Holiday” may just be my favorite movie that is set in Italy, so this Honeymoon in Italy pairing came pretty easy.
Read MoreWhile we were on our Honeymoon in Italy, the Aperol Spritz was my go-to drink, especially in Venice. One of my favorite films that takes place in Venice is “Brideshead Revisited.”
Read MoreWatching “Free Guy” made me hungry for the titular character’s favorite flavor of ice cream: bubble gum.
Read MoreIn the TV version of “Dear White People,” a group of characters frequently come together to watch their favorite TV shows and share snacks, including popcorn. One of my favorite TV-watching snacks is the classic savory-sweet combination of popcorn and coated chocolate candy.
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