Fudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreI wanted to make banana gelato, and I knew “The White Lotus” would make the perfect pairing, especially given that season two takes place in Italy.
Read MoreFor “Fried Green Tomatoes,” I decided to make something involving the film’s title but with a twist: fried tomato basil sorbet balls.
Read MoreThis cookie butter ice cream sandwich recipe is a perfect pairing with “A Black Lady Sketch Show.”
Read MoreI felt like a bright, boozy gelato would be a perfect pairing for this bright, breezy romcom, so the latest Summer of Scoops installment is limoncello gelato paired with “Fire Island.”
Read MoreI knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
Read MoreI chose vanilla milkshakes to pair with “Independence Day” because they’re both classic staples from my childhood, and there is a diner scene in the movie.
Read MoreThe idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
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