Vegan Recipes
To kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
Read MoreAs the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
Read MoreSummer picnics and luncheons are frequent settings in “Cruel Intentions,” so I decided to liven up the blog this winter with some sweet summer sips in the form of homemade strawberry lemonade.
Read MoreI knew as soon as I glimpsed snacking cakes in “Bridgerton,” I had to make that my pairing.
Read MoreIn recent years, “Saturday Night Live” has jumped on social media trends, so I thought I’d pick a TikTok food trend for my pairing. Instead of the feta tomato pasta that took the platform by storm, I’m doing a simple feta tomato dip.
Read More“Watch What Happens Live” features a lot of dishing on the latest Bravo scandals, so I had to come up with a breakfast hotdish recipe for this latest Breakfast with Bravo pairing!
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
Read MoreI chose a French toast bake to pair with “The Family Stone” because there is a pivotal scene in the movie involving a breakfast bake and a kitchen disaster.
Read MoreIt is widely debated whether or not “Die Hard” is a Christmas movie. I have decided it is an unconventional Christmas movie just so I can name one of my favorite Christmas cocktails after Bruce Willis’s iconic line in the film.
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