“Always Be My Maybe” is one of my newer favorites, in large part because one of the main characters is a chef and restaurateur. I made teriyaki chickpea bao based on a scene involving the two main characters and some coveted free buns.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
A good share of “Twenties” (especially the first season) takes place at the coffee shop the main character frequents while working. It made me think of the coffee shop that used to be in the office building where I worked and how I always went for the chocolate chip banana bread as an afternoon treat.
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Dairy-Free Dessert Dessert and a Movie Gluten-Free Ice Cream Lactose-Free Low FODMAP Movies Snacks Snacks and a Movie Vegan Vegetarian
“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
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Breakfast Breakfast and a Show Dairy-Free Dessert Dessert and a Show Gluten-Free Lactose-Free Low FODMAP Snacks Snacks and a Show TV Vegan Vegetarian
We love donuts, and “The Simpsons” is an obvious pairing due to Homer Simpson’s love of these yummy breakfast pastries.
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I drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
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If you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
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Breakfast Breakfast and a Show Breakfast with Bravo Dairy-Free Gluten-Free Lactose-Free Low FODMAP Soy-Free TV Vegan Vegetarian
We’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
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One of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
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“Vertigo” holds up after multiple viewings and more than 60 years after its release, just like the tempeh piccata holds up after several iterations.
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“When Harry Met Sally” is undoubtedly one of my favorite movies of all time, and when I thought about what to pair it with, the infamous “I’ll have what she’s having” diner scene immediately popped into my mind.
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