The 1995 “Casper” movie is a classic from my childhood, and I love when Casper makes pancakes for his household.
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreThe idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreI chose a French toast bake to pair with “The Family Stone” because there is a pivotal scene in the movie involving a breakfast bake and a kitchen disaster.
Read MoreA pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
Read MoreOne of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreMy tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
Read MorePairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
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