One of the characters on “Rutherford Falls” is obsessed with bouquets of fruit, so that was a clear choice for my pairing.
Read MoreI know, I know, I know: The best hot beverage to pair with “Gilmore Girls” would be coffee. But, I don’t drink coffee, so I’m going with a loaded up mug of mint hot cocoa.
Read MoreThe Berkshires’ own Dorinda Medley joined the cast of “The Real Housewives of New York City” just after I moved away from there, and one of the best meals I ate repeatedly while I lived in the Berkshires was the breakfast burrito from Haven Café in Lenox.
Read MoreI grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreA pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
Read MoreOne of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreMy tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
Read MoreIn “Naomi,” the titular character prepares an awesome French breakfast spread for her parents, so I picked a French breakfast staple for my pairing: quiche.
Read MoreBreakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
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