“Weeds” seems like an incredibly appropriate show to write about for 420, and a breakfast hash seems like a perfect food choice.
Read MoreI spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
Read MoreIf you watch “Ted Lasso,” you know that the titular character brings in biscuits for his boss every day. For the pairing, we decided to make a vegan, gluten-free and low FODMAP version of them.
Read MoreOne scene involving my favorite character in filmmaker Nancy Meyers’ 2007 rom com “The Holiday” features a Hanukkah dinner, so I decided to make latkes for this pairing.
Read MoreOne staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
Read MoreA music video for the song “Greasy Frybread” is a key promo for the first season of “Reservation Dogs.” So when we picked the show for a blog pairing, the food choice was very obvious.
Read MoreI absolutely adore “Parks and Recreation,” and I knew when I started Veg Out that I would pair the show with waffles on Treat Yo Self Day, which is October 13.
Read MoreGiven Matt Damon’s now iconic line in “Good Will Hunting,” I knew I had to make something with apples for the pairing. Taking into account the movie’s dramatic nature, I went with a crumble.
Read MoreThe first episode of “Only Murders in the Building” features Steve Martin’s character making an omelette, plating it and promptly dumping it in the trash. We don’t like to waste food, so you’ll be making a tasty omelette, plating it and promptly eating it while watching an episode or two of the show.
Read MoreBenoit Blanc, one of the characters in “Knives Out,” refers to the death at the center of the film’s story as “a case with a hole in the middle — a donut.” The film takes place in Massachusetts in the fall, and as someone who once lived in western Massachusetts, I know apple cider donuts are a perfect fall comfort food to go with that setting.
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