I knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreOne of the characters in “Girls5eva” works in what she refers to as an “authentic-ish” Italian restaurant, so I knew I wanted to do a pairing with the baked mostaccioli I grew up with in St. Louis.
Read MoreChampagne is a drink of choice in “Ninotchka,” so a champagne cocktail was the obvious choice for my pairing with the film.
Read MoreThe lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read MoreI knew I had to do a dessert pairing with “Queen Sugar” given the show’s title and the plot revolving around a family’s sugar cane farm.
Read MoreThere is a trippy scene in “Moulin Rouge” involving an absinthe-induced hallucination of the Green Fairy, so I knew I had to make an absinthe cocktail to pair with this iconic musical.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
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