Pairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreIn “It’s Kind of a Funny Story,” the lead character says this: “A person’s relationship with food is one of their most important relationships.” I saw this movie at a very pivotal point in my life, when one of my favorite foods was the cookie dough cheesecake at The Cheesecake Factory.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreThe lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
Read MoreWatching “Free Guy” made me hungry for the titular character’s favorite flavor of ice cream: bubble gum.
Read MoreMy tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
Read MorePairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
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