For this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
Read MoreThe pairing for “Amélie” was pretty easy, because it’s something the titular character eats in the film: crème brûlée.
Read More“A Christmas Story” is one of those movies I find myself watching every holiday season. We went pretty traditional our last few holiday movie pairings, so we decided to try something newer for this one: a butter board.
Read MoreI love gooey butter cake and “Meet Me in St. Louis.” As I’m originally from the St. Louis area, which is known for its gooey butter cake, this pairing came pretty easy.
Read MoreOne staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
Read MoreWhen “Ghostbusters: Afterlife” came out last year, I was putting the pieces together of what I wanted Veg Out to be. I made my first recipe video when I made the first attempt at these chia crispy treats.
Read MoreI grew up watching “It’s the Great Pumpkin, Charlie Brown” every year, so it was one of the first blog posts I listed out for fall when planning Veg Out content. Obviously, I had to pick something with pumpkin, and it’s probably become pretty apparent that I love pie.
Read MoreGiven Matt Damon’s now iconic line in “Good Will Hunting,” I knew I had to make something with apples for the pairing. Taking into account the movie’s dramatic nature, I went with a crumble.
Read MoreBenoit Blanc, one of the characters in “Knives Out,” refers to the death at the center of the film’s story as “a case with a hole in the middle — a donut.” The film takes place in Massachusetts in the fall, and as someone who once lived in western Massachusetts, I know apple cider donuts are a perfect fall comfort food to go with that setting.
Read More“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
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