I grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreFudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreI wanted to make banana gelato, and I knew “The White Lotus” would make the perfect pairing, especially given that season two takes place in Italy.
Read MoreThis cookie butter ice cream sandwich recipe is a perfect pairing with “A Black Lady Sketch Show.”
Read MoreWhen I decided to start the Summer of Scoops with “We Are Lady Parts,” I researched Middle Eastern ice cream flavors and came across booza, which is the Arabic word for ice cream and typically has more of a stretchy consistency.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read MoreI knew I had to do a dessert pairing with “Queen Sugar” given the show’s title and the plot revolving around a family’s sugar cane farm.
Read MoreI knew as soon as I glimpsed snacking cakes in “Bridgerton,” I had to make that my pairing.
Read MoreOne of the characters on “Rutherford Falls” is obsessed with bouquets of fruit, so that was a clear choice for my pairing.
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