“Harry Potter and the Order of the Phoenix” is my favorite entry in the series, and I wanted to make something with the beloved butter beer to pair with it, so I chose a homemade ice cream float.
Read MoreFor “Real Women Have Curves,” I knew I wanted to make something decadent to reflect the IDGAF body positivity shown in the movie. I went with caramel ice cream dessert nachos.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreI wanted to make banana gelato, and I knew “The White Lotus” would make the perfect pairing, especially given that season two takes place in Italy.
Read MoreFor “Fried Green Tomatoes,” I decided to make something involving the film’s title but with a twist: fried tomato basil sorbet balls.
Read MoreThis cookie butter ice cream sandwich recipe is a perfect pairing with “A Black Lady Sketch Show.”
Read MoreI felt like a bright, boozy gelato would be a perfect pairing for this bright, breezy romcom, so the latest Summer of Scoops installment is limoncello gelato paired with “Fire Island.”
Read MoreI’ve been experimenting with ice cream pie for a couple years now, and I wanted to take this experimental recipe and pair it with one of my favorite experimental romcoms, “(500) Days of Summer.”
Read MoreI knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
Read More