The idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MoreWhen I decided to include “Hearts Beat Loud” in my Summer of Scoops, I knew I had to make something with beets to play on the movie’s title. So this week, we’ve got strawberry beet ice cream.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreWhen I decided to start the Summer of Scoops with “We Are Lady Parts,” I researched Middle Eastern ice cream flavors and came across booza, which is the Arabic word for ice cream and typically has more of a stretchy consistency.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
Read MoreI grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
Read MoreWatching “Free Guy” made me hungry for the titular character’s favorite flavor of ice cream: bubble gum.
Read More“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
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