I knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
Read MoreI chose vanilla milkshakes to pair with “Independence Day” because they’re both classic staples from my childhood, and there is a diner scene in the movie.
Read MoreThe idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MoreWhen I decided to include “Hearts Beat Loud” in my Summer of Scoops, I knew I had to make something with beets to play on the movie’s title. So this week, we’ve got strawberry beet ice cream.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreWhen I decided to start the Summer of Scoops with “We Are Lady Parts,” I researched Middle Eastern ice cream flavors and came across booza, which is the Arabic word for ice cream and typically has more of a stretchy consistency.
Read MoreIn “It’s Kind of a Funny Story,” the lead character says this: “A person’s relationship with food is one of their most important relationships.” I saw this movie at a very pivotal point in my life, when one of my favorite foods was the cookie dough cheesecake at The Cheesecake Factory.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreThe lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
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