I grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
Read MoreWatching “Free Guy” made me hungry for the titular character’s favorite flavor of ice cream: bubble gum.
Read MoreIn the TV version of “Dear White People,” a group of characters frequently come together to watch their favorite TV shows and share snacks, including popcorn. One of my favorite TV-watching snacks is the classic savory-sweet combination of popcorn and coated chocolate candy.
Read MoreMy tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
Read MorePairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreFor this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
Read MoreThe pairing for “Amélie” was pretty easy, because it’s something the titular character eats in the film: crème brûlée.
Read MoreI’m calling these “Nailable Cupcakes” in honor of “Nailed It” and because they are super easy to make.
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