Pairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreFor this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
Read MoreThe pairing for “Amélie” was pretty easy, because it’s something the titular character eats in the film: crème brûlée.
Read MoreI’m calling these “Nailable Cupcakes” in honor of “Nailed It” and because they are super easy to make.
Read MoreIf you watch “Ted Lasso,” you know that the titular character brings in biscuits for his boss every day. For the pairing, we decided to make a vegan, gluten-free and low FODMAP version of them.
Read More“A Christmas Story” is one of those movies I find myself watching every holiday season. We went pretty traditional our last few holiday movie pairings, so we decided to try something newer for this one: a butter board.
Read MoreI love gooey butter cake and “Meet Me in St. Louis.” As I’m originally from the St. Louis area, which is known for its gooey butter cake, this pairing came pretty easy.
Read MoreA music video for the song “Greasy Frybread” is a key promo for the first season of “Reservation Dogs.” So when we picked the show for a blog pairing, the food choice was very obvious.
Read MoreWhen “Ghostbusters: Afterlife” came out last year, I was putting the pieces together of what I wanted Veg Out to be. I made my first recipe video when I made the first attempt at these chia crispy treats.
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