One of the first things the title “Okja” brings to mind is okra, so I am pairing one of my favorite okra recipes with the movie: slow cooker jambalaya.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Vegan Vegetarian
One of the most memorable moments of “Home Alone” is when Kevin orders pizza. I decided to combine my love of that movie, pizza and holiday food leftovers to make a dish that is equally memorable.
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When I decided to put “Pillow Talk” on the blog, I started brainstorming pillowy foods and came up with one of my favorites: gnocchi.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Vegan Vegetarian
Cat and I decided to make a powerful smørrebrød, worthy of the name THOR-rebrød!
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I love the “magical” vegan liquid pizza mozzarella that’s entered the market, and I knew I wanted to pair it with a magic-themed show or movie. “Practical Magic” was what I landed on.
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When I decided to write about “Fallen Angels,” I knew I wanted to figure out a way to get angel hair pasta into a relevant dish, so Hong Kong noodles were an easy choice.
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Jack Lemmon’s character famously strains spaghetti using a tennis racket in “The Apartment,” so I knew that’s what I had to make for this pairing.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Vegan Vegetarian
To kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
As the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
Waffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
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