As someone who has lived in the Midwest for most of her life and is now a Minnesota resident, it was only a matter of time before I had hotdish on the blog. I also knew it was only a matter of when not if with my movie choice for this pairing, “10 Things I Hate About You.”
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Vegan Vegetarian
Yes, Spider-Manwich is the official name of this sandwich, but the full name is “Spider-Manwich, or Peter Parker Picked a Pack of Pickled Peppers.”
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Dinner Dinner and a Movie Gluten-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Vegetarian
The “Fast & Furious” franchise is one of my favorite guilty pleasures. To go along with the franchise name, you can make this soy chorizo queso dip very quickly (five minutes or less) and the chorizo gives it a little kick, or a “furious” taste.
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Dinner Dinner and a Movie Gluten-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Vegetarian
I love a good coming-of-age movie, and “Reality Bites” hits all the right notes of mid-1990s nostalgia. I chose the 4 different toppings for these mini polenta pizzas to represent the movie’s four main characters.
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For the first Veg Out super hero movie pairing, I knew I wanted to pick “Captain America,” my favorite movie from the Marvel Cinematic Universe. Hot dogs seemed like another natural choice. And when my fiancé joked that I should call this pairing America’s Weiner, it stuck.
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“Always Be My Maybe” is one of my newer favorites, in large part because one of the main characters is a chef and restaurateur. I made teriyaki chickpea bao based on a scene involving the two main characters and some coveted free buns.
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One of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
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“Vertigo” holds up after multiple viewings and more than 60 years after its release, just like the tempeh piccata holds up after several iterations.
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“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
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Since a lot of “Do the Right Thing” takes place in a pizzeria and the protagonist is the delivery guy there, I chose pizza for the pairing. The crust is vegan, gluten-free and low FODMAP, but the toppings contain gluten, dairy and high amounts of FODMAPs. As always, everything’s still vegetarian, though!
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