Given the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Read MoreIn picking a pairing for “Abbott Elementary,” pizza was an easy choice because it’s a debated topic in one of the episodes. I opted to go for my own take on the rectangular sheet pan pizza that was popular in school cafeterias when I was a kid.
Read MoreWhen I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
Read MoreIn honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
Read More“This Is Us” was a big comfort show for me during its six-season run, and tuna noodle casserole was a big comfort food staple of my childhood.
Read MoreOne of the characters in “Girls5eva” works in what she refers to as an “authentic-ish” Italian restaurant, so I knew I wanted to do a pairing with the baked mostaccioli I grew up with in St. Louis.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
Read More“Project Runway” is absolutely one of my favorite reality shows, and I’m pairing it with one of my favorite salad recipes, which I have been known to eat for breakfast.
Read MoreI adore “Never Have I Ever” and wanted to pair it with a food seen in the show, so I went with thakkali sambar, a tomato lentil dish.
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