Steak Night is an annual holiday celebration for J.D. and Turk on “Scrubs,” so I knew a vegan version would be on the menu for this pairing.
Read More
When I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
Read More
In “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read More
In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
Read More
I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
Read More
One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
Read More
In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
Read More
Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show TV Vegan Vegetarian
The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read More
Breakfast Breakfast and a Show Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show Snacks Snacks and a Show TV Vegan Vegetarian
In the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read More
Before I became a vegetarian 14 years ago, one of my favorite meals was chicken fettuccine alfredo. “Faerie Tale Theatre” was another staple of my childhood, so it felt like the perfect pairing.
Read More