Cat and I decided to make a powerful smørrebrød, worthy of the name THOR-rebrød!
Read MoreI love the “magical” vegan liquid pizza mozzarella that’s entered the market, and I knew I wanted to pair it with a magic-themed show or movie. “Practical Magic” was what I landed on.
Read MoreIn picking a pairing for “Abbott Elementary,” pizza was an easy choice because it’s a debated topic in one of the episodes. I opted to go for my own take on the rectangular sheet pan pizza that was popular in school cafeterias when I was a kid.
Read MoreWhen I decided to write about “Fallen Angels,” I knew I wanted to figure out a way to get angel hair pasta into a relevant dish, so Hong Kong noodles were an easy choice.
Read MoreWhen I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
Read MoreIn honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
Read MoreJack Lemmon’s character famously strains spaghetti using a tennis racket in “The Apartment,” so I knew that’s what I had to make for this pairing.
Read More“This Is Us” was a big comfort show for me during its six-season run, and tuna noodle casserole was a big comfort food staple of my childhood.
Read MoreOne of the characters in “Girls5eva” works in what she refers to as an “authentic-ish” Italian restaurant, so I knew I wanted to do a pairing with the baked mostaccioli I grew up with in St. Louis.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
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