In “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
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In “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
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I recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
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One of the highlights of our honeymoon in Italy was our cooking class in Florence, and one of the highlights of “Master of None” is seeing Dev indulge his inner foodie on a trip to Italy.
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In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
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I chose arroz con pollo for my pairing with the film “Moonlight,” as it’s my take on a dish that one of the supporting characters makes as a special meal for the lead character.
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Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show TV Vegan Vegetarian
The bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
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Having seen “Parasite” three times now, one of my biggest curiosities was how to make a vegan version of the signature dish in the movie, ram-don, which is also known as jjapaguri.
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Breakfast Breakfast and a Show Dairy-Free Dinner Dinner and a Show Gluten-Free Lactose-Free Lunch Lunch and a Show Snacks Snacks and a Show TV Vegan Vegetarian
In the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
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Pairing our veggie pizza recipe with “Father of the Bride” felt extra relevant since the plot leans on a character returning to the U.S. from Rome, one of our honeymoon destinations.
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