To kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreAs the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
Read More“Project Runway” is absolutely one of my favorite reality shows, and I’m pairing it with one of my favorite salad recipes, which I have been known to eat for breakfast.
Read MoreI adore “Never Have I Ever” and wanted to pair it with a food seen in the show, so I went with thakkali sambar, a tomato lentil dish.
Read MoreSteak Night is an annual holiday celebration for J.D. and Turk on “Scrubs,” so I knew a vegan version would be on the menu for this pairing.
Read MoreWaffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
Read MoreWhen I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
Read MoreIn “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read MoreIn “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
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