In the months leading up to our honeymoon in Italy, we binge watched “Searching for Italy,” so I figured it would be a good pairing for my attempted recreation of the best food I ate during our time there: a potato quinoa pizza.
Read MoreI chose arroz con pollo for my pairing with the film “Moonlight,” as it’s my take on a dish that one of the supporting characters makes as a special meal for the lead character.
Read MoreThe bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read MoreHaving seen “Parasite” three times now, one of my biggest curiosities was how to make a vegan version of the signature dish in the movie, ram-don, which is also known as jjapaguri.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read MorePairing our veggie pizza recipe with “Father of the Bride” felt extra relevant since the plot leans on a character returning to the U.S. from Rome, one of our honeymoon destinations.
Read MoreI wanted to pair one of my favorite pizza recipes (vegan chicken bacon ranch) with my favorite wedding movie, “The Wedding Singer.”
Read More“Pleasantville” is firmly in the comfort movies category, and grilled cheese is definitely one of the ultimate comfort foods.
Read MoreBefore I became a vegetarian 14 years ago, one of my favorite meals was chicken fettuccine alfredo. “Faerie Tale Theatre” was another staple of my childhood, so it felt like the perfect pairing.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
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