One scene involving my favorite character in filmmaker Nancy Meyers’ 2007 rom com “The Holiday” features a Hanukkah dinner, so I decided to make latkes for this pairing.
Read MoreIn addition to attending midnight Mass, I grew up with two other Christmas traditions: watching “Christmas Vacation” and a Christmas Eve appetizer spread that almost always included BBQ slow cooker meatballs.
Read MoreOne staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
Read MoreThere are a lot of great “Friends” food moments to choose from, but one of the most memorable is the inedible trifle Rachel makes for Thanksgiving one year when she accidentally combines two very different recipes. These single-serve savory trifles are much more edible than the dish Rachel serves her friends.
Read MoreA music video for the song “Greasy Frybread” is a key promo for the first season of “Reservation Dogs.” So when we picked the show for a blog pairing, the food choice was very obvious.
Read More“Bend It Like Beckham” came out in my teenage years, and it’s one of those movies that I watched over and over again. There’s a memorable line in the movie: “Anyone can cook aloo gobi, but who can bend a ball like Beckham?”
Read More“Ugly Betty” is one of the few shows I watched as it aired during my college years, and it provided a great dose of comfort in watching each week. Tamales are also a great comfort food, so this pairing came pretty easy.
Read MoreAs someone who has lived in the Midwest for most of her life and is now a Minnesota resident, it was only a matter of time before I had hotdish on the blog. I also knew it was only a matter of when not if with my movie choice for this pairing, “10 Things I Hate About You.”
Read MoreYes, Spider-Manwich is the official name of this sandwich, but the full name is “Spider-Manwich, or Peter Parker Picked a Pack of Pickled Peppers.”
Read MoreWe are pairing our beloved “Batwoman” with some vegan buffalo wings.
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