One of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreMy tart recipe is only worthy of the best of cinema, so I paired it with “An American in Paris,” one of the best musicals of all time.
Read MorePairing an iconic summer dessert with an iconic summer movie at the official start of summer felt like a no brainer to me, so we’ve got “Call Me by Your Name” and chocolate mousse with peaches today.
Read MoreThere is a memorable early scene in “Bringing Up Baby” involving olives, so I knew I had to make something with them for this pairing. I’m not a big fan of olives on their own, but I do love tapenade.
Read MoreI chose arroz con pollo for my pairing with the film “Moonlight,” as it’s my take on a dish that one of the supporting characters makes as a special meal for the lead character.
Read MoreA wine beverage is a pretty obvious choice for “Grand Crew,” so I chose to go with one of my favorites: frosé. But I did switch it up by adding some frozen dragonfruit.
Read MoreThe bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read MoreBreakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read MoreFor this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
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