Wedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
Read MorePairing our veggie pizza recipe with “Father of the Bride” felt extra relevant since the plot leans on a character returning to the U.S. from Rome, one of our honeymoon destinations.
Read MoreWe are starting our Married at the Movies series with one of my favorite wedding movies, “My Best Friend’s Wedding.” For the pairing, I collaborated with my fiancé on four topping ideas.
Read More“Pleasantville” is firmly in the comfort movies category, and grilled cheese is definitely one of the ultimate comfort foods.
Read MoreBefore I became a vegetarian 14 years ago, one of my favorite meals was chicken fettuccine alfredo. “Faerie Tale Theatre” was another staple of my childhood, so it felt like the perfect pairing.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
Read MoreThe pairing for “Amélie” was pretty easy, because it’s something the titular character eats in the film: crème brûlée.
Read MoreTater tots are a staple of cafeteria food, so I thought tater tot hotdish would be a great pairing for one of my favorite high school shows, “Freaks and Geeks.” Our rendition is vegetarian, dairy-free and gluten-free.
Read MoreIt is established early on that one of the lead characters from “In the Mood for Love” makes repeat trips to the local noodle stall to pick up her food because she “doesn’t like to cook.” Our recipe for these forbidden rice noodles with sesame ginger tempeh and broccoli is pretty easy, with just four ingredients.
Read MoreI am not a sports ball person, so I’m advocating for some alternative programming ahead of the big game: Pair these super nachos with “Colin in Black and White.”
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