Tater tots are a staple of cafeteria food, so I thought tater tot hotdish would be a great pairing for one of my favorite high school shows, “Freaks and Geeks.” Our rendition is vegetarian, dairy-free and gluten-free.
Read MoreIt is established early on that one of the lead characters from “In the Mood for Love” makes repeat trips to the local noodle stall to pick up her food because she “doesn’t like to cook.” Our recipe for these forbidden rice noodles with sesame ginger tempeh and broccoli is pretty easy, with just four ingredients.
Read MoreI spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
Read MoreThe lyric “They don’t turn my tummy the way you do” is part of the chorus to “Nobody Like U” by 4*TOWN, the boy band in the animated film “Turning Red.” These spicy broccoli tofu dumplings turn my tummy in the best way possible.
Read MoreI’m calling these “Nailable Cupcakes” in honor of “Nailed It” and because they are super easy to make.
Read MoreI love watching “Queer Eye,” and I love seeing Antoni, one of the Fab Five, come in with some quick and easy food ideas for each person featured on the show. We have our own easy recipe for vegan and gluten-free taquitos.
Read MoreIf you watch “Ted Lasso,” you know that the titular character brings in biscuits for his boss every day. For the pairing, we decided to make a vegan, gluten-free and low FODMAP version of them.
Read More“A Christmas Story” is one of those movies I find myself watching every holiday season. We went pretty traditional our last few holiday movie pairings, so we decided to try something newer for this one: a butter board.
Read MoreOne scene involving my favorite character in filmmaker Nancy Meyers’ 2007 rom com “The Holiday” features a Hanukkah dinner, so I decided to make latkes for this pairing.
Read MoreI love gooey butter cake and “Meet Me in St. Louis.” As I’m originally from the St. Louis area, which is known for its gooey butter cake, this pairing came pretty easy.
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