“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
Read MoreWe love donuts, and “The Simpsons” is an obvious pairing due to Homer Simpson’s love of these yummy breakfast pastries.
Read MoreI drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
Read MoreIf you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
Read MoreWe’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
Read MoreOne of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
Read MoreDeviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
Read More“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
Read MoreWhen someone asks what my favorite TV show is, “Pushing Daisies” is almost always the answer. When developing this week’s pie recipe, I knew I wanted to make something extra special. The quadruple berry filling is meant to represent the show’s four outstanding lead characters. The decadent crumble topping serves as a reminder of how rich and detailed every aspect of the show is.
Read MoreI hope this lunchtime pairing of “Crazy Ex-Girlfriend” and sloppy joes can bring a little burst of joy in the middle of a long work day!
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