When I decided to do a Halloween pairing with “Scooby-Doo Where Are You,” I knew I had to pick a snack that Scooby and Shaggy would love. I decided to go with my signature chocolate-covered peanut butter corn flake bars.
Read MoreThe Berkshires’ own Dorinda Medley joined the cast of “The Real Housewives of New York City” just after I moved away from there, and one of the best meals I ate repeatedly while I lived in the Berkshires was the breakfast burrito from Haven Café in Lenox.
Read MoreWaffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
Read MoreWhen I was first getting into “Chilling Adventures of Sabrina” back in 2018, I spruced up my mac and cheese recipe with a little seitan and Brussels sprouts, so when I started brainstorming ideas for Veg Out, this pairing was one of the first that I wrote down for development.
Read MoreIn “Jane the Virgin,” it is made very clear that Jane’s grandmother makes outstanding arepas.
Read MoreIn “Gentefied,” three cousins come together to help their grandfather’s taqueria stay afloat, so tacos were an easy pairing for this show.
Read MoreI recently watched the docuseries “Cheese: A Love Story,” and I wanted to pair it with one of my favorite cheese recipes: poutine.
Read MoreI grew up eating muddy buddies, a.k.a. puppy chow, and this pairing with “Community” is one of the first ideas I came up with when I started Veg Out.
Read MoreA pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
Read MoreIn my opinion, the love story of gelato and brioche should be just as lasting and known as the story of Romeo and Juliet.
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