Breakfast with Bravo is back, and I’m pairing an asparagus frittata with my favorite cooking competition show, “Top Chef.” Like on the show, there’s a twist: it’s vegan, gluten-free and soy-free.
Read MoreHaving seen “Parasite” three times now, one of my biggest curiosities was how to make a vegan version of the signature dish in the movie, ram-don, which is also known as jjapaguri.
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read More“Weeds” seems like an incredibly appropriate show to write about for 420, and a breakfast hash seems like a perfect food choice.
Read MoreFor this pairing, I thought “The Wedding Planner” would go well alongside our vegan, gluten-free chocolate cake with vanilla frosting.
Read MoreWedding shows are hard to come by, especially ones that aren’t reality shows. One of our great TV finds as a couple is “Four Weddings and a Funeral.”
Read MoreI wanted to pair one of my favorite pizza recipes (vegan chicken bacon ranch) with my favorite wedding movie, “The Wedding Singer.”
Read MoreWe are starting our Married at the Movies series with one of my favorite wedding movies, “My Best Friend’s Wedding.” For the pairing, I collaborated with my fiancé on four topping ideas.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
Read MoreThe pairing for “Amélie” was pretty easy, because it’s something the titular character eats in the film: crème brûlée.
Read More
