When I decided to do a Halloween pairing with “Scooby-Doo Where Are You,” I knew I had to pick a snack that Scooby and Shaggy would love. I decided to go with my signature chocolate-covered peanut butter corn flake bars.
Read More“Pleasantville” is firmly in the comfort movies category, and grilled cheese is definitely one of the ultimate comfort foods.
Read MoreIt is established early on that one of the lead characters from “In the Mood for Love” makes repeat trips to the local noodle stall to pick up her food because she “doesn’t like to cook.” Our recipe for these forbidden rice noodles with sesame ginger tempeh and broccoli is pretty easy, with just four ingredients.
Read MoreI spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
Read MoreIf you watch “Ted Lasso,” you know that the titular character brings in biscuits for his boss every day. For the pairing, we decided to make a vegan, gluten-free and low FODMAP version of them.
Read MoreOne staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
Read MoreWhen “Ghostbusters: Afterlife” came out last year, I was putting the pieces together of what I wanted Veg Out to be. I made my first recipe video when I made the first attempt at these chia crispy treats.
Read MoreWhen I saw Alia Shawkat’s character eating a bowl of pasta resembling cacio e pepe during my binge watch of “Search Party” earlier this year, I knew what my pairing would be.
Read MoreWhen brainstorming what food to pair with “The Orville,” the episode where the crew convinces Lt. Commander Bortus to eat a bunch of random items, including a cactus, came to mind.
Read More“Always Be My Maybe” is one of my newer favorites, in large part because one of the main characters is a chef and restaurateur. I made teriyaki chickpea bao based on a scene involving the two main characters and some coveted free buns.
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