A good share of “Twenties” (especially the first season) takes place at the coffee shop the main character frequents while working. It made me think of the coffee shop that used to be in the office building where I worked and how I always went for the chocolate chip banana bread as an afternoon treat.
Read More“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
Read MoreWe love donuts, and “The Simpsons” is an obvious pairing due to Homer Simpson’s love of these yummy breakfast pastries.
Read MoreI drew inspiration for this recipe from “Aggretsuko” and its lead character. What looks like a typical warm, inviting bowl of miso ramen soup gives you a bit of a wallop with the intensity of the red pepper flakes.
Read MoreIf you’re familiar with the show “Psych,” you know that a pineapple appears in every episode. We are going sweet with this pineapple upside down cake, which is vegan, gluten-free and low FODMAP.
Read MoreWe’re starting our Breakfast with Bravo series by pairing Kathy Hilton-inspired chia oatmeal with the new season of “The Real Housewives of Beverly Hills.”
Read MoreOne of the lead characters in “Chungking Express” is obsessed with buying cans of pineapple, so I decided to make pineapple tofu fried rice for this pairing.
Read More“Vertigo” holds up after multiple viewings and more than 60 years after its release, just like the tempeh piccata holds up after several iterations.
Read MoreAny time I make a frozen pizza, the frozen pizza song from “The Last Man on Earth” immediately pops into my head. I dare you to watch that episode and not get the frozen pizza song stuck in your head.
Read MoreWords cannot describe how much I love the show “Schitt’s Creek,” and I honestly feel the same way about macaroni and cheese.
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