One of the most memorable moments of “Home Alone” is when Kevin orders pizza. I decided to combine my love of that movie, pizza and holiday food leftovers to make a dish that is equally memorable.
Read MoreGiven the culinary prowess of the titular character, I decided to pair the TV show “Hannibal” with a “bloody” beet burger that features another relevant ingredient: fava beans.
Read MoreCat and I decided to make a powerful smørrebrød, worthy of the name THOR-rebrød!
Read MoreIn picking a pairing for “Abbott Elementary,” pizza was an easy choice because it’s a debated topic in one of the episodes. I opted to go for my own take on the rectangular sheet pan pizza that was popular in school cafeterias when I was a kid.
Read MoreWhen I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
Read MoreIn honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
Read MoreWhile I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
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