When I watched the Vietnamese food-themed episode of “Take Out,” I knew I had to pair the show with my favorite Vietnamese dish: a tofu bánh mì.
Read MoreIn honor of Syttende Mai (Norwegian Constitution Day on May 17), I’m pairing one of my favorite modern Scandinavian shows, “Hilda,” with a lunch that involves a Norwegian delicacy: lefse.
Read MoreWhile I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
Read MoreWhen I decided to feature “She-Hulk: Attorney at Law” on the blog, I knew I had to go green in a big way.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
Read More“Project Runway” is absolutely one of my favorite reality shows, and I’m pairing it with one of my favorite salad recipes, which I have been known to eat for breakfast.
Read MoreOne of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreThe bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
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