One of my earliest core memories is performing part of “Do Re Mi” from “The Sound of Music” with my mom. I’m taking inspiration from the song lyrics for my pairing, specifically the line “Ti, a drink with jam and bread.”
Read MoreThe bread from “Yakitate!! Japan” that was the most intriguing to me so far came in episode 15: yakisoba pan!
Read MoreIn the show “Fleabag,” the protagonist runs a café and one of the things she makes is avocado and tomato toast.
Read More“Pleasantville” is firmly in the comfort movies category, and grilled cheese is definitely one of the ultimate comfort foods.
Read MoreLemon pepper wet plays a role in “Atlanta,” so I figured I would try to veganize it for this pairing. And honestly, these are the best wings I’ve had since I ate chicken.
Read MoreI am not a sports ball person, so I’m advocating for some alternative programming ahead of the big game: Pair these super nachos with “Colin in Black and White.”
Read MoreI spent a lot of time perfecting my bread recipe. It reminded me of all those books, TV shows and movies I consumed as a girl that were full of women from days past baking, eating and living their lives. One is “Little Women,” hence my reasoning for this pairing.
Read MoreI love watching “Queer Eye,” and I love seeing Antoni, one of the Fab Five, come in with some quick and easy food ideas for each person featured on the show. We have our own easy recipe for vegan and gluten-free taquitos.
Read MoreOne staple of the American holiday season is the almighty roll. And when I thought about rolls in movies, the first one that came to mind was “The Gold Rush.”
Read MoreThere are a lot of great “Friends” food moments to choose from, but one of the most memorable is the inedible trifle Rachel makes for Thanksgiving one year when she accidentally combines two very different recipes. These single-serve savory trifles are much more edible than the dish Rachel serves her friends.
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