Jack Lemmon’s character famously strains spaghetti using a tennis racket in “The Apartment,” so I knew that’s what I had to make for this pairing.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreChampagne is a drink of choice in “Ninotchka,” so a champagne cocktail was the obvious choice for my pairing with the film.
Read MoreThe lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
Read MoreThere is a trippy scene in “Moulin Rouge” involving an absinthe-induced hallucination of the Green Fairy, so I knew I had to make an absinthe cocktail to pair with this iconic musical.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
Read MoreAs the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
Read MoreSummer picnics and luncheons are frequent settings in “Cruel Intentions,” so I decided to liven up the blog this winter with some sweet summer sips in the form of homemade strawberry lemonade.
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
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