The lead character in “Waitress” is a very gifted piemaker, so I knew I had to pick this movie for a Pi(e) Day pairing.
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There is a trippy scene in “Moulin Rouge” involving an absinthe-induced hallucination of the Green Fairy, so I knew I had to make an absinthe cocktail to pair with this iconic musical.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Lunch Lunch and a Movie Movies Snacks Snacks and a Movie Vegan Vegetarian
To kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
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Dairy-Free Dessert Dessert and a Movie Gluten-Free Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
I chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
As the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
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Summer picnics and luncheons are frequent settings in “Cruel Intentions,” so I decided to liven up the blog this winter with some sweet summer sips in the form of homemade strawberry lemonade.
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Dairy-Free Dessert Dessert and a Movie Gluten-Free Ice Cream Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
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I chose a French toast bake to pair with “The Family Stone” because there is a pivotal scene in the movie involving a breakfast bake and a kitchen disaster.
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Dairy-Free Dinner Dinner and a Movie Gluten-Free Lactose-Free Movies Snacks Snacks and a Movie Vegan Vegetarian
Waffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
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A pairing for the 1985 classic “The Breakfast Club” is already in the movie’s title: a breakfast take on a club sandwich.
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