Deviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
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While I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
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“Once” is my favorite Irish film, so when I saw I would be publishing a post on St. Patrick’s Day, it was an obvious choice. I paired it with a vegan version of colcannon, one of my favorite Irish dishes.
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Since a lot of “Do the Right Thing” takes place in a pizzeria and the protagonist is the delivery guy there, I chose pizza for the pairing. The crust is vegan, gluten-free and low FODMAP, but the toppings contain gluten, dairy and high amounts of FODMAPs. As always, everything’s still vegetarian, though!
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When asked what my favorite movie is, I usually give the answer that it’s a tie between “Eternal Sunshine of the Spotless Mind” and “The Philadelphia Story.” I opted to make my pairing for the second half of this double-feature debut a dessert. So here we are with Philadelphia Cheesecake! This recipe is gluten-free, lactose-free and dairy-free.
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For the first ever Veg Out dinner and a movie pairing, we are going with a gluten-free, vegan pot pie and “Eternal Sunshine of the Spotless Mind,” one of my all-time favorite movies.
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