I grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreWhen I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
Read MoreFudge is featured in a memorable scene in the first season of “Wednesday,” so I knew I wanted that to be my pairing.
Read MoreFor “Real Women Have Curves,” I knew I wanted to make something decadent to reflect the IDGAF body positivity shown in the movie. I went with caramel ice cream dessert nachos.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreI wanted to make banana gelato, and I knew “The White Lotus” would make the perfect pairing, especially given that season two takes place in Italy.
Read MoreFor “Fried Green Tomatoes,” I decided to make something involving the film’s title but with a twist: fried tomato basil sorbet balls.
Read MoreThis cookie butter ice cream sandwich recipe is a perfect pairing with “A Black Lady Sketch Show.”
Read More
