I grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreWhen I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
Read MoreFor “Real Women Have Curves,” I knew I wanted to make something decadent to reflect the IDGAF body positivity shown in the movie. I went with caramel ice cream dessert nachos.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreFor “Fried Green Tomatoes,” I decided to make something involving the film’s title but with a twist: fried tomato basil sorbet balls.
Read MoreI felt like a bright, boozy gelato would be a perfect pairing for this bright, breezy romcom, so the latest Summer of Scoops installment is limoncello gelato paired with “Fire Island.”
Read MoreI knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
Read MoreI chose vanilla milkshakes to pair with “Independence Day” because they’re both classic staples from my childhood, and there is a diner scene in the movie.
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