My mom got me a penguin-shaped popsicle mold, so I knew I had to pair a penguin-themed movie with these berry pops. I chose “Happy Feet,” one of my favorites.
Read MoreI grew up making sugar cookies for every holiday, from Christmas to Halloween to Valentine’s Day. I also grew up watching the Rankin-Bass holiday specials, so I chose my favorite one to pair with this beloved recipe: “Jack Frost.”
Read MoreFor “A Charlie Brown Christmas,” I made a reference to the beloved Peanuts gang by making fudgy peanut butter brownies.
Read MoreWhen I decided to do a pairing with “Prey,” I knew I wanted to make something from the era in which the film was made, so my mind went to jerky.
Read MoreFor “Real Women Have Curves,” I knew I wanted to make something decadent to reflect the IDGAF body positivity shown in the movie. I went with caramel ice cream dessert nachos.
Read MoreBlueberry lavender ice cream has such a cottagecore vibe to it that I knew I needed something with similar vibes to pair with it. Enter “Pride & Prejudice.”
Read MoreI knew I wanted to go green for this Summer of Scoops pairing. I already had the frozen aspect to tie in with “Batman & Robin” villain Mr. Freeze, but I wanted the flavor to tie into the movie’s other villain, Poison Ivy. So now, we have matcha pandan frozen custard!
Read MoreFor “Fried Green Tomatoes,” I decided to make something involving the film’s title but with a twist: fried tomato basil sorbet balls.
Read MoreI felt like a bright, boozy gelato would be a perfect pairing for this bright, breezy romcom, so the latest Summer of Scoops installment is limoncello gelato paired with “Fire Island.”
Read MoreI knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
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