The idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MoreWhen I decided to include “Hearts Beat Loud” in my Summer of Scoops, I knew I had to make something with beets to play on the movie’s title. So this week, we’ve got strawberry beet ice cream.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreWhile I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
Read MoreAs the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
Read MoreWaffle fry nachos are something I started making regularly because it was a quick sheet pan dinner. When I decided to write about “Shaun of the Dead,” I knew I wanted to pair it with a pub food, and this dish combines two: nachos and fries (or chips, as they’re called in England).
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