I felt like a bright, boozy gelato would be a perfect pairing for this bright, breezy romcom, so the latest Summer of Scoops installment is limoncello gelato paired with “Fire Island.”
Read MoreI knew I had to go very pink for my ice cream pairing with “Barbie,” so this week’s Summer of Scoops flavor is raspberry bubble gum.
Read MoreI chose vanilla milkshakes to pair with “Independence Day” because they’re both classic staples from my childhood, and there is a diner scene in the movie.
Read MoreThe idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MoreWhen I decided to include “Hearts Beat Loud” in my Summer of Scoops, I knew I had to make something with beets to play on the movie’s title. So this week, we’ve got strawberry beet ice cream.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreWhile I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
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