When “Ghostbusters: Afterlife” came out last year, I was putting the pieces together of what I wanted Veg Out to be. I made my first recipe video when I made the first attempt at these chia crispy treats.
Read MoreGiven Matt Damon’s now iconic line in “Good Will Hunting,” I knew I had to make something with apples for the pairing. Taking into account the movie’s dramatic nature, I went with a crumble.
Read MoreBenoit Blanc, one of the characters in “Knives Out,” refers to the death at the center of the film’s story as “a case with a hole in the middle — a donut.” The film takes place in Massachusetts in the fall, and as someone who once lived in western Massachusetts, I know apple cider donuts are a perfect fall comfort food to go with that setting.
Read MoreThe “Fast & Furious” franchise is one of my favorite guilty pleasures. To go along with the franchise name, you can make this soy chorizo queso dip very quickly (five minutes or less) and the chorizo gives it a little kick, or a “furious” taste.
Read MoreI love a good coming-of-age movie, and “Reality Bites” hits all the right notes of mid-1990s nostalgia. I chose the 4 different toppings for these mini polenta pizzas to represent the movie’s four main characters.
Read More“Hot Fuzz” is part of filmmaker Edgar Wright’s Cornetto trilogy (a.k.a. the Blood & Ice Cream trilogy), so the pairing for this movie came pretty easy.
Read MoreDeviled eggs were an Easter staple for me growing up. The traditional mustard, mayo and paprika recipe is great, but swapping them out for hummus has been my favorite way to make them as an adult.
Read MoreWhile I love baking and cooking, one of my favorite things to make for a party, holiday or just a Thursday is charcuterie.
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