The idea of pairing crushed pineapple sorbet with the coming-of-age rom com “Crush” came to me pretty easily as an installment in my Summer of Scoops.
Read MoreWhen I decided to include “Hearts Beat Loud” in my Summer of Scoops, I knew I had to make something with beets to play on the movie’s title. So this week, we’ve got strawberry beet ice cream.
Read MorePairing watermelon sorbet with “The Watermelon Woman” seemed fairly natural to me.
Read MoreWhen I decided to start the Summer of Scoops with “We Are Lady Parts,” I researched Middle Eastern ice cream flavors and came across booza, which is the Arabic word for ice cream and typically has more of a stretchy consistency.
Read MoreWhile I know the lead character in “Drive My Car” would not approve of car snacks, it occurred to me that the contained nature of the trending snackle boxes might be a good compromise.
Read MoreWhen I saw that April is National Soft Pretzel Month, I instantly knew what pairing I had to do to celebrate: “The Office.”
Read MoreI knew I wanted to pair some kind of twisted food with “Twister,” so I went with one of my favorites: cinnamon sugar twisted donuts.
Read MoreOne very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read MoreI knew I had to do a dessert pairing with “Queen Sugar” given the show’s title and the plot revolving around a family’s sugar cane farm.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
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