One very memorable scene in the show “She’s Gotta Have It” is set to “Raspberry Beret” by Prince, so I knew I wanted to make raspberry sorbet for my pairing.
Read MoreI knew I had to do a dessert pairing with “Queen Sugar” given the show’s title and the plot revolving around a family’s sugar cane farm.
Read MoreTo kick off my Veg Out second anniversary double feature, I’m combining two of my favorite comforting classics: “Almost Famous” and quesadillas.
Read MoreI chose to make homemade chocolates to pair with “Bros” because they have a key place in the movie’s plot.
Read MoreAs the lead character in “Beasts of the Southern Wild” is named Hushpuppy, it felt natural to make hush puppies to pair with the movie.
Read MoreI knew as soon as I glimpsed snacking cakes in “Bridgerton,” I had to make that my pairing.
Read MoreIn recent years, “Saturday Night Live” has jumped on social media trends, so I thought I’d pick a TikTok food trend for my pairing. Instead of the feta tomato pasta that took the platform by storm, I’m doing a simple feta tomato dip.
Read More“A Warm December” has a pivotal scene involving ice cream, and I also wanted to have a dessert that called back to the film’s title. So for the pairing, I chose caramel apple pie ice cream!
Read MoreI have attempted vegan lox on bagels a few times now, so I figured it was time to share my recipe as I also say farewell to my beloved “The Marvelous Mrs. Maisel.”
Read MoreOne of the characters on “Rutherford Falls” is obsessed with bouquets of fruit, so that was a clear choice for my pairing.
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